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AMCAT Food and Beverage Service Syllabus

AMCAT Food and Beverage Service Syllabus

  • The module focuses on testing students understanding of the theoretical differences between the various types of service along with its practical aspects.
  • Befitting Job Functions/Profiles: Food and Beverages Executive/Manager, Sales Executive/Manager, etc.
Number of Questions: 18
Module Duration: 15 min
Detailed Syllabus:
Service Planning and Preparation
  • Meals and menu planning
  • Food Service Areas and Preparation for service
  • Departmental Organization and Staffing
Operations and Safety Measures
  • Order Taking and Receive Payments
  • Room service
  • Food and Beverage Service Equipment and Table Service
  • Food Safety and Environmental Concerns
Tobacco and Beverages
  • Tobacco
  • Dispense Bars, Alcoholic Beverages and Cellar
  • Non-alcoholic beverages
  • Cocktails and Mixed Drinks

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