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AMCAT Culinary Skills Syllabus

AMCAT Culinary Skills Syllabus

The module focuses on testing the student on understanding of all basic concepts of food production along with situational based questions to check application and practical nuances.
Befitting Job Functions/Profiles: Food Production Executive/Manager, Sales Executive/Manager, etc

Number of Questions: 18
Module Duration: 15 min
Detailed Syllabus:
Cooking Methods and Safety
  • Principles of methods of cooking
  • Equipments and new developments
  • Safety and sanitation
Meals Preparation and Presentation
  • Different courses of meal
  • Presentation of dish
  • Culinary Math
Stock Management and Budgeting
  • Stock management
  • Kitchen Organization


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